Articles

Five wines from Penedès to know right now

by  |  30-06-2022

Following is a curated selection of wines derived from the most-recent DO Penedès report. I’d hate to refer to them as “picks for the summer” but admittedly, four out of the five wines are whites... more »

Drinking well, in the Faroe Islands

by  |  28-06-2022

A series that looks at how to enjoy a drink in less obvious and at times, exotic destinations. I couldn’t really place the Faroe Islands on a map until one day myself and the editor-in-chief... more »

Cul de Cuvée 25-06-2021

by  |  25-06-2022

A bluntly-curated selection of absolutely random recent bits from around the wine and drink world served up “mostly fresh” for your enjoyment. As it turns out you can grab a bull by the horns and... more »

In The Glass: Drouhin Vaudon Chablis 2018

by  |  24-06-2022

It’s not a terribly bold statement to say that blind tasting is challenging. In addition to the wealth of wines around the world and countless ways to vinify the same variety in a different manner,... more »
Photo from Huguet de Can Feixes

The first “Vi de Mas” certifications arrive to DO Penedès

by  |  22-06-2022

It was just back in November of 2021 that Catalunya’s DO Penedès announced a massive overhaul of their bylaws with most of the changes aimed at re-orienting the region via a “10-year plan”. One of... more »

The wines of DO Montsant 2022

by  |  20-06-2022

I’m very happy to be releasing the latest tasting report for DO Montsant today. Over half of the nearly 90 wines tasted resided within the vintage boundaries of 2018, 2019, and 2020. But, with 1/4... more »

The Hail Mary to save La Palma’s vine heritage

by  |  15-06-2022

It was on September 19th, 2021 that the Cumbre Vieja volcanic ridge in the island of la Palma, Spain began a massive, three-month long eruption. It’s no small thing to say that this was a... more »

Cul de Cuvée 11-06-2022

by  |  11-06-2022

A bluntly-curated selection of absolutely random recent bits from around the wine and drink world served up “mostly fresh” for your enjoyment. Well Sue Gray really put the “downer” in Downing Street as now that... more »

How the bum was won

by  |  09-06-2022

It started as a simple proposition. Mike Boyne of Bin Two in Padstow, England contacted me a few weeks back and asked if I’d be interested in tasting the third edition, of his now-legendary pét-nat... more »

Food Through Wine: Le Chameau Ivre, Béziers, France

by  |  02-06-2022

A regular series that reviews dining through the lens of wine. I was to find out that Béziers has something of a shit reputation amongst the other towns that dot the tongue of territory that... more »