Articles

In The Glass: Obergo – Expression Garnacha 2016

by  |  30-09-2020

I’m on my way to DO Somontano for a couple of days. While their wines are readily available in supermarkets in some parts of Spain, I’m looking to gain a better appreciation of what this... more »
Photo by Recaredo

Bringing the restaurant to the winery

by  |  28-09-2020

What’s a winery? When you arrive to Napa Valley for the first time, don’t be shocked that no winery has a restaurant at it. Why? Surely, there’s a great synergy to be found in having... more »

In The Glass: Raúl Pérez – Ultreia Saint Jacques 2017

by  |  25-09-2020

For those coming around to DO Bierzo and the charm of the variety, Mencía, Raúl Pérez has long been hailed as one of the star winemakers of the region and its primary grape. Bierzo is... more »

Rethinking the wine writing award

by  |  23-09-2020 ~ 7 Comments

This recent article by Alicia Kennedy held one of the most insightful and powerful comments I've seen in some time regarding awards: Awards reinforce hegemonic narratives of industries that uphold the oppressive structures that govern... more »

New DO Montsant wineries to know, 2020 edition

by  |  21-09-2020

The Denomination of Origin Montsant wasn’t even in existence 20 years ago and yet, it’s proven to be a Spanish DO very much on the move. What started out as a collection of just a... more »

Ten tasty Catalan Grenaches for #GrenacheDay

by  |  18-09-2020

In case you actually needed an excuse to open up a bottle of Grenache, today, September 18th, is International Grenache Day! A celebration of all things that this red (as well as white, pink, and... more »

The one-year anniversary of the new Hudin.com

by  |  16-09-2020 ~ 4 Comments

Today marks the one-year anniversary since re-launching this website with a subscription system along with a wealth of other features that weren't possible in its previous, more casual incarnation. Obviously, we find ourselves in a... more »

A book review of “The Cocktail Dictionary”

by  |  14-09-2020

Lord knows we’re not suffering from a short supply of cocktail books these days. While “The Savoy Cocktail Book” from forever and ago was one of the main references in this field, we’re now amidst... more »

Finding Clímax in Can Ràfols dels Caus

by  |  11-09-2020

In tasting samples for articles about the Penedès region, the wines from one winery would continually appear in the top. For an article about the white wines in Penedès, “La Calma” was one of the... more »

Telti Kuruk, tasting native Ukrainian grapes

by  |  09-09-2020

“What on earth is that?” is my most favorite phrase in wine. Often I’m saying it to myself when browsing list of wild, wonderful new varieties I’ve never heard of while judging. But in this... more »