Articles
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Catalan exports up, wine down. Time to bend tariffs?
by Miquel Hudin | 28-02-2020
The Catalan Department of Agriculture, Livestock, Fishing, and Foods (Agricultura, Ramaderia, Pesca i Alimentació) had their annual round table meeting this week to discuss final figures for 2019. The good news is that exports of... more »
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A book review of “The Concise Guide to Wine & Blind Tasting 3rd Ed.”
by Miquel Hudin | 27-02-2020
Not terribly long ago, I reviewed the second edition of Neel Burton’s foundational tome on tasting wines blind. Towards the end of 2018, he brought out a revised third edition which probably makes anyone with... more »
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The absolute best Rioja wines! (available in the UK…)
by Miquel Hudin | 24-02-2020
If you’re going to hold a tasting that focuses on one of Spain’s oldest quality wine regions, a sure-fire way to juice it up a bit is to have the venue be one of the... more »
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Playing the game of Three-Cab Monte
by Miquel Hudin | 14-02-2020
I was leading a tasting recently and out of random curiosity, one of the clients asked, “By the way, what Cabernet Sauvignons can you recommend?” I wasn’t really expecting that as we were tasting through... more »
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El Mas d’Edetària Selecció, the first ‘Vi de Finca’ in DO Terra Alta
by Miquel Hudin | 07-02-2020
And now for some much-needed good news in wine: I’m happy to report that there’s been a new Vi de Finca announced which is also the first one from DO Terra Alta! Yes, “El Mas... more »