Articles
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That chilling the red wine thing
by Miquel Hudin | 25-07-2019
If this latest heatwave has shown us anything, it’s that there are a few more bends to go before we see the “shade” at the end of the tunnel which signals that another summer has... more »
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A guide to what’s good, bad, & questionable in wine titles
by Miquel Hudin | 16-07-2019 ~ 7 Comments
Long gone are the days of a bellied, middle-aged white man proclaiming himself a wine expert because well, he likes wine and wants to tell you about what he likes. No, we've reached an age... more »
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Sicus, when wine is made in the vineyard
by Miquel Hudin | 12-07-2019
Driving forty five minutes covers a lot of ground in the wine world. It affords a 41km view of the entire Côte d’Or in Burgundy. Similarly, it will see you go from the top to... more »
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Terra Alta and the finesse of Garnatxa Blanca
by Miquel Hudin | 08-07-2019
For the current issue of World of Fine Wine I was given free rein to write about all that is wonderful when it comes to the Garnatxa Blanca (White Grenache) grape in DO Terra Alta.... more »
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A book review of “Darjeeling: A History of the World’s Greatest Tea”
by Miquel Hudin | 06-07-2019
Unlike when you see a retro laundromat façade and then walk inside to discover a hipster coffee shop with $15 avocado toast, Jeff Koehler’s “Darjeeling: A History of the World’s Greatest Tea” is not an... more »
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Tast del Decenni 2019: The DOQ Priorat 2009 vintage
by Miquel Hudin | 02-07-2019
In 2009, the heaviest shoe of the Global Financial Crisis had finally fallen. All the maneuvering, consolidating, and bailing of companies and governments truly came to a head for and was deeply affecting European countries,... more »