Articles

Searching for sparkling in Georgia

by  |  25-06-2019

In keeping up with the wines of Georgia, this week I’m in Tbilisi, tasting the current vintage. Things are definitively in motion here as while the recent protests have tapered off, a Russian ban on... more »

A new take on Parellada: Celler Credo – Volaina 2018

by  |  20-06-2019

For anyone learning the finer details of wine, you typically memorize that there are three core grapes to Cava: Xarel·lo, Macabeu, and Parellada. The first two abound in individual merits, especially my Carignan-cheat-grape, Xarel·lo. But... more »

In Cain I Trust

by  |  17-06-2019

When writing about wine, everything digital is your best friend–right after a spittoon. A lightweight laptop, or in a pinch, the mobile, armed with either Google Keep for quick notes or Excel for longer tastings... more »

The newest Spanish Vino de Pago: Vallegarcía

by  |  12-06-2019

What once was 14 is now 15 as the EU has just published official recognition of the newest Vino de Pago in Spain: Vallegarcía. Maybe you’ve heard of this winery of the same name but... more »

Skipping on schist – Domaine Augustin

by  |  10-06-2019

As that almighty crow flies, it’s a mere 12km to the French-Spanish border from Colliure. In reality however, it’s actually 25km of twisty roads that take nearly an hour to cover if holiday camping vans... more »

A bit of the pre-Douro: Niepoort – Diálogo Tinto 2015

by  |  03-06-2019

Today I find myself freshly arrived in the Douro Valley, apparently slipping in on the end of a mini heatwave. The last time I came here, I ended up driving through rampant forest fires. This... more »