Articles

“Carinyena”, the original Carignan now free to be itself

by  |  29-11-2018

Carignan doesn’t see a whole lotta love. It’s most certainly no Pinot Noir nor Chardonnay nor Cabernet Sauvignon in terms of name recognition nor pan-global wine enjoyment. It’s not even at the level of Grenache... more »

A small taste of Málaga

by  |  26-11-2018

You are spoiled, simply spoiled, when it comes to wonderful food and drink in Spain. There are however those more spoiled than others and I posit that anyone in Catalunya or the Basque Country lives... more »

Sta. Rita Hills on the up. Tyler – La Rinconada 2014

by  |  20-11-2018

For anyone who enjoys lunacy as a past time, blind tasting is there or you to occupy your spare hours and potentially drive away any potential spouse. I do sympathize with people in this pursuit... more »

The definitive wine guide for Thanksgiving

by  |  16-11-2018 ~ 1 Comment

My Great Uncle George had Thanksgiving food and drink pairing down pat: "Everything tastes better with Budweiser". Straight shooting and always to the point, you'd never have known George was first generation Portuguese given his... more »

Carignan abounds, Tomas Cusiné – Finca Barqueres 2016

by  |  14-11-2018

Sometime back, a group of enologists in Catalunya called, “10 Sentits” (10 senses) made a Grenache-based wine called “Cat Negre” that was culled from all 10 DOs of Catalunya (they nixed DO Cava as it’s... more »