Articles

The ever-mighty Xarel·lo. Recaredo: Turó d’en Mota 2006 & Serral del Vell 2008

by  |  29-10-2018

Perhaps it’s because t hasn’t popped up on #sommlife or the less-used but seemingly less annoying #awesomm. Or, perhaps it’s just that the punt volat (·) tosses people for a wobbly, but Xarel·lo is still... more »

What once was lost: Abadal – Mandó 2016

by  |  22-10-2018

When the spare thought allows, I often wonder how the vinous landscape of Europe would look today were it not for the scourge of Phylloxera in the later 19th and early 20th centuries. The root... more »

A heretic is born: Cellers de Scala Dei – l’Heretge 2016

by  |  16-10-2018

According to all facts and figures available, the Grenache grape is what dominates the vineyards and production in DOQ Priorat, standing at 39% of the total as of 2017. It used to be a bit... more »

New wine mag on the block: Root & Vine

by  |  11-10-2018

The current mantra for entrepreneurship in the United States is that of “success through failure”. It’s become a nearly religious belief among the web industry ilk as people have many, many failures until they have... more »

The newest Vi de Finca wines are from Mas d’en Gil

by  |  08-10-2018

The two newest “Vi de Finca” wines in Catalunya that have been announced are in DOQ Priroat and from Mas d’en Gil. Named, Coma Blanca and Clos Fontà they have been fittingly timed with the... more »

The Cava cometh: Vilarnau Gran Reserva 2012

by  |  03-10-2018

The drift from summer into the cooler, breathier vectors comprising fall is made ever so obvious by the sudden rise of sparkling wine promotion. Gearing people up for the winter holidays means getting the word... more »

An oasis of wine in Mitzpe Ramon, Israel

by  |  01-10-2018

A brief “vacation” last year was spent zipping around Israel to see bits I hadn’t seen during my first trip in 2014. The main population centers of Tel Aviv and Jerusalem are in the dead... more »