Articles

And that’s Albariño, Pazo Señorans Colección 2014
by Miquel Hudin | 29-06-2018
Albariño, and to a greater extent, DO Rías Baixas has been one of the many success stories in Spanish wine. I’d warrant that if hard pressed to name a Spanish white grape, the one that... more »

The Xarel·lo grape. Or is it Xarello, Xarel.lo, or Xarel-lo?
by Miquel Hudin | 25-06-2018
For those who may not know it, Xarel·lo is a wonderful white grape that, as far as we know, is native to the Penedès region of Catalunya. Able to give an upright, structured backbone as... more »

Old co-op, new tricks. La Vinícola Priorat’s Vi de Vila.
by Miquel Hudin | 19-06-2018
On June 9th, La Vinícola del Priorat launched a new series of wines that are all certified under Priorat’s “Vi de Vila”. This certification establishes that 100% of the grapes from the wine came from... more »

Understanding DOQ Priorat’s village wines: Vi de Vila
by Miquel Hudin | 15-06-2018
While it’s important to understand the Vino de Pago & Vi de Finca classifications of Spain & Catalunya as they’re region wide, one that’s actually much more interesting and evolving is that of “Vi de... more »

In The Glass: Tomàs Cusiné – Finca Racons 2016
by Miquel Hudin | 11-06-2018
Given the new look of DO Costers del Segre, it seems a fitting moment to have a taste of a new release from the region. In this case we’re talking about Finca Racons from Tomàs... more »

A review of “The Wine Show: Season 2”
by Miquel Hudin | 07-06-2018
Carrying on after the success of the first iteration of The Wine Show, the team got back together two years later to produce Season 2 that released to a much larger audience on Channel 5... more »