Articles

A soirée of White Grenache

by  |  30-11-2017

Starting in October, we’ve been seeing a roll out of events to lead up to the next edition of Grenaches du Monde in April. If you’ve not heard of this event that’s because it rather... more »

In The Glass: Bibich – Bas de Bas 2013

by  |  25-11-2017

When in Split, Croatia in 2015 to do a presentation at Dalmacija Expo, I spent a few rewarding nights bopping around the city–something I’ve rarely done in lieu of mainly hanging out in the now... more »

Decanter goes “premium”–and fully online

by  |  20-11-2017

Decanter “Premium”. I hadn’t really thought much about it until Richard Hemming made mention of it on his site. You see, Decanter.com has introduced a new “Premium” option which is in essence, a paywall making... more »

Sangenís i Vaqué: a Priorat family

by  |  17-11-2017

Having roots in Spain’s Priorat wine region means having a family that has seen some incredibly bleak times. While in the late 1800s the region experienced a boom, due to phylloxera blighting France, once the... more »

The Creation of Priorat Singulars

by  | 

In Barcelona, Spain on November 27th, a new association of wine producers from the DOQ Priorat appellation in Catalonia officially presented of their new group and concluded with a tasting that included current releases as... more »

Tasting the latest of Vins de Pedra

by  |  14-11-2017

It was back in 2012 that I witnessed the first breaths of Vins de Pedra. During a spring visit to La Vinyeta and chatting with owner, Josep Serra, it was impossible to miss a new... more »
A four-step approach

How to open wine with a wax capsule

by  |  05-11-2017

We have entered the Age of the Wax-Dipped Wine as a number of cellars have started using this method of cork covering in lieu of the more well-known metal capsule. I’ve heard some say that... more »