Articles

The kvevri: of clay & wine
by Miquel Hudin | 05-08-2017
June marked the release of the new Georgian wine book and meant a trip over to Georgia for a presentation at their annual wine fair in Tbilisi. It also meant that we’d be able to... more »

In The Glass: Kiridžija – Dingač 2013
by Miquel Hudin | 01-08-2017
I have more than a soft spot when it comes to the wines of Vedran Kiridžija. It was exactly a decade ago that I visited him for the first time when researching the Dalmatia book... more »