Articles

Why not to drink sparkling wines in a Champagne glass

by  |  31-07-2017

For most of July, I’ve been drinking a lot of sparkling wine. While it would seem a natural fit with the hot weather (and it’s not just my imagination) I’ve been tasting a vast array... more »

The story of Triaca

by  |  24-07-2017

I can’t properly remember the first time nor even the first place that I bumped into Santi. I feel that it was in Falset during a Vi de Vila tasting was where we first met... more »

Tasting Kosovo wines: Stone Castle & Bodrumi i Vjetër – Cabernet Sauvignon

by  |  22-07-2017

If asked where Kosovo is, I’ve encountered many people who say that it’s the capital of Bosnia Herzegovina. Thus, to say that this breakaway republic, recognized by 111 of the UN’s 193 countries, is a... more »
Photo from DO Montilla-Moriles

The 2017 harvest begins

by  |  19-07-2017

And with the most southern reaches of Spain we come to the first grapes to be harvested in all of Europe for the 2017 vintage. In this case, we cast an eye to DO Montilla-Moriles... more »

The list of the first qualified Cava de Paratge vineyards & their wines

by  |  14-07-2017

For some time there has been a lot of information floating around about the forthcoming Cava de Paratge (Spanish: Cava de Paraje) qualification for specific vineyards and parcels within the boundaries of DO Cava. If... more »

Cartema Blanco 2012

by  |  13-07-2017

Hell hath no fury like July in Catalonia and one with little chilled wine to drink. Given this heat and blustery humidity, I was scampering about to find something to chill and while reds are... more »
LA Times Newsroom, photo: The Huntington Library

What is wine “news”?

by  |  10-07-2017

The other day my inbox was crying out to me. I felt its pain as well as a healthy lick of smartassery and put up the following tweet: https://twitter.com/hudin/status/883635256523444224 The inbox I refer to is... more »

Israel digs into its terroir

by  |  09-07-2017

Showing how important both first impressions are as well as branding, if you ask any American what they think about Kosher wine, no matter their tastes in wine or worship, a sneering face will present... more »

In The Glass: Tomàs Cusiné – Finca Comabarra 2012

by  |  08-07-2017

I was quite excited to taste this wine as previous experience with Tomàs Cusiné wines as seen in the “Mineral” made in a negociant fashion down in DO Montsant or then the “Cara Nord” white... more »

The 8th VideNit changes things up

by  |  05-07-2017

This past weekend saw the 8th edition of “VideNit” hosted at the rural hotel of Mas Figueres in Marçà. It marked a rather large change from the previous seven events as they’ve moved it to... more »