Articles
Photo by Denis Gavrilin

Extreme Cellars: Katskhi Pillar, Georgia

by  |  30-03-2017

When doing research for the Georgian wine book, I came across many wondrous things in this little country in the Caucasus but one of the most fascinating was the Katskhi pillar. Located near the Northern... more »

The future of Pingus in 2014, 2015, & 2016

by  |  27-03-2017

Peter Sisseck and his winery, Dominio de Pingus should need little if any introduction to those who know Spanish wines. An enologist by study, he found his way to Ribera del Duero, encountered some fine,... more »

Molí dels Capellans – Atrepat 2015

by  |  24-03-2017

Last June I wrote about the Festa del Trepat that happens yearly in DO Conca de Barberà as a way to celebrate the leaps that have been made in giving the Trepat grape more protagonism... more »
"čuveno vino" very modestly, the "famous wine"

50 years of the Postup appellation

by  |  22-03-2017

When it comes to the “Grand Crus” of Croatia, if people know one, it would be Dingač, although I’m sure even that’s a stretch. There’s nothing shameful in this as Croatia hasn’t done much to... more »

A tasting in Croatia of Garnacha, Garnatxa, & Grenache

by  |  18-03-2017

We’ve arrived to a day and age wherein I don’t understand how someone can’t appreciate Grenache–if not love it. Sure, there are people who are going to only like white wines, or wines with a... more »
A window back into the pre-pandemic

The guide to terrible tasters

by  |  17-03-2017

While spring means changing clocks and remembering to take an umbrella with you, for those of us in the wine world, it means that it's the season of wine tastings. I have yet to understand... more »

Southern French wine fair slap fight

by  |  12-03-2017

With the general corruption in Spanish politics, the short-sighted xenophobia in British politics, and then the… whatever you want to call gaping void into the nether world that’s opened in American politics, I have little... more »

Adieu France – The regrafting of Catalan vineyards

by  |  09-03-2017

“I can’t speak for all of Spain, but Cabernet Sauvignon sucks in Catalunya. You pick it when it’s ripe and you’re going to be making dessert wine. You pick it before it raisins and it’s... more »

The 10€ Barolo experience

by  |  06-03-2017

Barolo. One of the most elegant of Italian wines, this famed, delicate Piedmonte interpretation of the Nebbiolo grape has been treasured for years now. It must be noted that it’s a wine that could takes... more »