Articles
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Saving a river for the wines and well being of Priorat
by Miquel Hudin | 20-10-2015
Anyone who visits the winemaking region of DOQ Priorat in Catalonia these days will notice a number of handmade signs dotting the region that state, "Volem lo riu Siurana viu" which in Catalan means, "We... more »
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Talking about the Vinari Awards 2015
by Miquel Hudin | 12-10-2015
For those outside of Catalonia, the Vinari Awards may not be that well-known but here in the region, they've become the top yearly awards in the wines and, as people are often wont to exaggerate... more »
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The wines of Bodegas Hermanos Peciña
by Miquel Hudin | 11-10-2015
I recently received a set of samples from Bodegas Hermanos Peciña located in the Alta region of Rioja. When confronted with Rioja wines I generally know what to expect (although this is indeed changing) in... more »
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In The Glass: Gaja – Sito Moresco 2010
by Miquel Hudin | 05-10-2015
Opening up an Italian wine is often opening up a bottle of hurt. While the Italian classification systems aren't as difficult as the French, they're not as straightforward as say, Spain. There exist multiple levels,... more »
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The second Priorat Marathon!
by Editorial | 03-10-2015
For those who enjoy running and wine, the second annual, Marató del Priorat is today! This year has seen 25% more runners take on the challenge of running around the rugged territory for a total... more »
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The evolution of Espelt
by Miquel Hudin | 02-10-2015
In 2007, Espelt was one of the first wineries I got to know well in the northern DO Empordà region that borders France. Wine has been made there since the Greeks but the 20th century... more »