Articles

Spotlight on Xarel·lo

by  |  31-08-2015

While Xarel·lo (pronounced sha-rel-lu in Catalan) is a white grape widely planted in Catalonia, it is often easily dismissed as merely one part of the principal three grapes in the typical Cava blend. There are... more »

The new take on Castell of Cooperativa Falset Marçà

by  |  26-08-2015

Sometime back I received this set of samples from the Cooperative of Falset Marçà in Priorat who fall under the auspices of DO Montsant. For those unfamiliar with the cooperatives of the county of Priorat,... more »

Remelluri & Reserva 2008

by  |  20-08-2015

While I generally focus on Catalan wines as I find them to be quite dynamic these days, I also try to review other regions of Spain and thus we arrive at Remelluri from Rioja. This... more »

Ivory Coast, now Spain’s #1 export market in Africa

by  |  18-08-2015

Naturally when one thinks about African wine, one thinks only about South African but of course that's not the only chapter in the book as there are wines produced in North Africa as well as... more »

In The Glass: Aixalà Alcait – Coster de l’Alzina 2011

by  |  11-08-2015

There seems to be a codified response to winemakers choosing a name for their wine. They go simple and call it "negre" "rouge" or "red". They go brash and name it "cardinal zin" or "bitch".... more »

Penedès, so fresh and so cold

by  |  04-08-2015

I'm not going out on a limb to say that we've had more than our share of hot weather this summer. I suppose it's making up for the relatively mild summer last year. Given this,... more »