Articles

Cul de Cuvée 21-02-2015

by  |  21-02-2015

A collection of nifty wine and travel bits from around the interwebs. First We Feast 10 Dirty Secrets of Wine (that nobody wants to talk about) - Essentially 10 hard hitting points that could each... more »

In The Glass – Lo Corb 2011

by  |  19-02-2015

hings tend to get slow on this site when other stuff is going on which in this case is currently the work on revising the Priorat book. This means catching up on the latest news... more »

The Monvínic wine universe

by  |  14-02-2015

Amazingly it seems, I've never fully written up anything on this site about Monvínic, the renown wine bar in Barcelona. I've definitely been there plenty but being that it's something of a place for people... more »

The new and improved Vinum

by  |  10-02-2015

When it comes to wine bars I'm a bit of a pain in the ass. There are many out there which are actually just restaurants that slap "& Wine Bar" on their sign but fail... more »

The Sweet Lent

by  |  04-02-2015

For those that fall prey to the virulently spreading American tradition of Valentine’s Day, the 14th is coming. For those more religiously minded, Lent is quickly approaching starting on the 15th. While the tie in... more »

Clos Garsed 1989

by  |  03-02-2015

The shortened form of Priorat history goes something along the lines of "The monks came in the 12th century. They made wine. René Barbier arrived in 1979, released a wine in 1989 with four other... more »