Articles
The dangers of making wine
by Editorial | 30-09-2014 ~ 1 Comment
Despite Russell Crowe wandering around vineyards and the work of making wine being seen through rose tinted glasses, it's actually damned tough and at times, very dangerous. The earthquake in Napa Valley shook things up... more »
Introducing the Shiba Sommelier
by Editorial |
Normally, if we want to highlight an Instagram about wine we put it on that article, but every so often one pops up which is worthy of attention in its own right and thus we... more »
On Catalan Independence and wine
by Miquel Hudin | 29-09-2014
With Catalan president, Artur Mas signing the authorization for the non-binding Catalan Independence Referendum on Saturday, it's opened up a cyclone of questions, mainly due to the fact that Spain, unlike the more enlightened United... more »
Biondivino brings on the bruschetta
by Editorial | 24-09-2014
Assuming that it is an actual word, we have great enamorosity of Ceri Smith and her shop, Biondivino in San Francisco. We're addicted to her tastings as well as her recommendations and knowledge of Italian... more »
In The Glass – Parés Baltà Còsmic 2013
by Miquel Hudin | 22-09-2014 ~ 1 Comment
The DO Penedès winery, Parés Baltà has been making a solid name for themselves in the last few years by producing fully organic wines and Cavas. This wine represents one of their more recent releases... more »
Fine tuning the machinations
by Editorial | 16-09-2014
This article is to let you know about a few changes here at the site. The first and most important is that we've changed the name from Enotourist to VI (Six). There are always many... more »
10 of the best wine Instagrams to follow
by Editorial | 15-09-2014 ~ 1 Comment
We happily share a great many of our wine adventures on our Instagram. It's a fun thing to do and gives a visual memory that we're quite proud of from our journeys through wine. If... more »
A new Poboleda villager, Brots Restaurant
by Miquel Hudin | 13-09-2014
Despite being awash in world class wines from both DOQ Priorat and DO Montsant, it's no secret that the Priorat comarca in which both of these wine regions reside does not have a great wealth... more »
“Product of Catalunya”: The possibility of an independent Catalan wine
by Miquel Hudin | 11-09-2014
If you've watched the news lately or just even flipped through the in-flight magazine on a European budget airline, you probably know about the Autonomous Region of Catalonia's drive to secede from the Spanish State.... more »
A revised taste of Finca Bell Lloc
by Miquel Hudin | 01-09-2014
The valley of Bell-Lloc is a curious place. Located on the other side of the highway from Palamós it's not the easiest place to find in Baix Empordà although at some point after my Empordà... more »