How to taste Teran

by Miquel Hudin | 22-08-2014

I want to love Teran, really I do, but I don't even know what to call it at this point. The wines bearing this name had been made in Istria, Croatia for some time, but... more »

Sitting down with Fredi Torres

by Editorial | 18-08-2014

Fredi Torres is a busy guy. If you follow his Instagram you'll see that he'd often traveling, drinking good wine, eating good food, or just dealing with an overabundance of tomatoes. All joking aside, the... more »

That rosé time of year

by Miquel Hudin | 15-08-2014

It's August and it's hot. If there was ever something less obvious to say about Barcelona, I've yet to hear it. That's why this column is about rosé. I'm generally a red drinker and I... more »

To somm or not to somm

by Miquel Hudin | 11-08-2014

At the end of last week I was having a meal with friends in the Priorat village of Porrera at La Cooperativa. The friends in question happened to be Albert and Roger of Vall Llach... more »

Revisting Châteauneuf

by Miquel Hudin | 07-08-2014

Earlier this year, during the dark, cold months of February, I hopped on a speedy train to Montpellier to attend Vinisud 2014. An absolute must for any wine professional, it made me expect more of... more »

A further history of Priorat’s “clos” wineries

by Miquel Hudin | 02-08-2014

When we started researching the first edition of our Priorat book two years ago, one of the big goals was to unravel all the various versions of history that are known to crisscross DOQ Priorat.... more »