Articles
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Matošević Malvazija Alba Barrique 2007
by Miquel Hudin | 08-09-2011 ~ 2 Comments
Malvazija is one of the most-produced and generally delicious white wines in Istria. Note that I just wrote Malvazija and not Malvasia. Until someone gets busy with deep DNA profiling, there is going to be... more »
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Sitting down to Mr. Pollo
by Miquel Hudin | 06-09-2011
Just a few steps down from the 24th Street Bart Station and a 1980's era McDonald's sits Mr. Pollo. It is one of those hidden-but-known dining gems in San Francisco that you'll hear any local... more »
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Blood into Wine
by Miquel Hudin | 05-09-2011
When in Cape Town last year, checking out the Stellenbosch vineyards, I bumped in to this guy who wasn't in to wine that much, but was in to the band, Tool. He said that if... more »
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Fatted Calf Happy Hour: Meet your meat
by Miquel Hudin | 03-09-2011
One of the unfortunate 21st century elements of life in the US is that the butcher has really become an endangered species. While the supermarket meat offer can be decent at times, it's never amazing,... more »